Sriracha Roasted Cauliflower
A tasty side dish made by roasting cauliflower with spices and hot sriracha sauce. Great to serve with roasted chicken, pork or use as a side dish for vegetarian meals.
Ingredients
- 1 cauliflower broken into individual florets
- 1/3 cup vegetable oil
- 2 tablespoons sriracha sauce
- 1/2 teaspoon onion powder or 1/4 of a onion cut into small pieces
- 1/2 teaspoon smoked paprika powder or sweet paprika powder
- 1/4 teaspoon garlic powder or 1-2 fresh cloves crushed
- 1/4 teaspoon salt
- handful of parsley (Cilantro) or basil
Instructions
- Preheat your oven to 425 F or 220 C and wipe a shallow baking tray with a vegetable oil to prepare.
- In a large mixing bowl combine vegetable oil, sriracha sauce, salt, garlic and onion powder and smoked paprika powder.
- Add cauliflower florets and gently mix them in to coat with the oil and spices.
- Spread the cauliflower florets on to the baking tray, making sure that you only have a one layer and don't crowd them in too much.
- Bake for 25 minutes, until cooked inside and brown and roasted on the outside.
- Serve hot with parsley (ciliantro) or basil as a side dish to chicken or non-meat dishes.
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