Veal Burgers Stuffed with Mozzarella Cheese
Simple, yet delicious take on traditional burgers, with veal meat, herbs and mozzarella cheese
Ingredients
- 500 grams veal mince
- 1 tablespoon freshly chopped chives
- 1 tablespoon soya or Worchester sauce optional
- 1 teaspoon smoked paprika powder optional
- salt & pepper season to taste
- 1 mozzarella cheese ball
Instructions
- In a large bowl mix together the veal mince, salt, pepper and the chives and the sauce and smoked paprika (if using).
- Divide the meat mixture into 8 pieces and shape them into about 8 cm wide burgers.
- Cut the mozzarella cheese into four pieces and place the cheese in the centre of the burger pieces.
- Cover the cheese with the top part of the burger and pinch on the sides to mould into a thick burger shape.
- Place on a tray and cover with a cling film and chill in the fridge for a minimum of 30 minutes or longer.
- Cook on a medium gril for 10-15 minutes (about 8 on each side) until the meat is done and juices run clear.
- Serve with bread of your choice, we’ve used focaccia.
Tried this recipe?Let us know how it was!