Almond & Flax Pancakes (Gluten-Free & No Added Sugar)
This almond and flaxseed pancakes recipe is gluten and dairy free made with almond flour and almond milk. This recipe is also sugar free with no added sugar. Great to serve with extra flaked almonds, almond butter or fresh fruit and yoghurt.
Equipment
- frying pan griddle, pancake pan or large saucepan
Ingredients
- 1/2 cup almond flour or ground almonds
- 1 tablespoon ground flax seeds
- 1 eggs
- 1/3 cup almond milk or milk of your choice
- pinch of salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon mixed spice or cinnamon
Instructions
- Measure out all the dry ingredients - almond flour, flax seed, cinnamon, baking powder, pinch of salt - and mix together.
- Add all the wet ingredients - almond milk, egg - and mix together
- Cook your pancakes in small batches on a low heat, few minutes on each side.
- Serve with choice of your toppings such as flaked almonds, almond butter or fresh fruit and yoghurt.
Notes
The nutritional value is calculated for 1 pancake (based on 8 pancakes made from this recipe)
Nutrition
Calories: 54kcalCarbohydrates: 2gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 20mgSodium: 48mgPotassium: 15mgFiber: 1gSugar: 0.3gVitamin A: 30IUVitamin C: 0.02mgCalcium: 48mgIron: 0.5mg
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