• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Breakfast
  • Bread
  • Soups
  • Main Dishes
  • Cakes
    • Puddings
  • Biscuits
  • Jams & Preserves
  • Snacks
    • Condiments
  • Drinks
  • Yum Eating
  • Nav Social Menu

    • Facebook
    • Instagram
    • Twitter
Yum Eating

Yum Eating

Food Blog

  • About
  • Recipe Index
  • Contact
Home / Breakfast & Brunch / Almond & Flax Pancakes (Gluten-Free & Without Sugar)

Almond & Flax Pancakes (Gluten-Free & Without Sugar)

Breakfast & Brunch

  • Share
  • Tweet
Jump to Recipe Print Recipe


This almond and flax pancakes recipe is naturally gluten free and I’ve also used almond milk to make it dairy free. This recipe is also sugar free, but you are welcome to add sweet toppings if you like, such as almond butter or any almond butter alternatives, which are low in sugar.

Why make this recipe?

  • Light & easy to digest pancakes
  • Nutritious & full of fibre
  • More filling than usual pancakes
  • Naturally gluten free
  • Made with no added sugar

MORE PANCAKE RECIPES

  • Blueberry (Sugar Free) Pancakes >>
  • Buckweed & Banana Pancakes >>
  • Almond & Flax Pancakes >>

Any specialist equipment needed?

You are welcome to use any frying pan, griddle or designated pancake frying pan (which is what I use)

Ingredients & Possible Substitutions

Almond flour

Almond flour is fairly pricey and it’s not widely available, so I won’t be offended if you use finely ground almonds.

Flax

I use ground flax, but you can also use ground chia seeds or other ground seeds.

This is to add extra fibre and protein, so any type of seeds or flax will be fine. If you can use ground variety otherwise your pancakes might not come together very well.

Almond Milk

I’ve used almond milk (I often keep frozen almond milk in the freezer ready) as it compliments the almond flour, but you can use any other plant based milk or normal milk. I probably wouldn’t use coconut milk as it tend to overpower other flavours.

Spice

Since this recipe doesn’t have any sugar in (the only sweetness comes from the almond flour and almond milk), you kind of need some other flavour to make the whole pancakes to taste of something.

I find that nutmeg, mixed spice or in the autumn gingerbread or pumpkin pie spice works brilliantly with this recipe, but even a large pinch of cinnamon will do.

Salt

Don’t skip the salt (unless for a health reason) as it helps with the flavour. You might find pancakes without salt a bit bland.

What can you serve with your pancakes?

If you want to keep these pancakes as sugar free as possible then use some extra almonds or fruit and skip the honey drizzle. Otherwise anything goes!

  • Raspberries
  • Maple or Date Syrup or Honey
  • Chocolate Spread
  • Peanut Butter
  • Pumpkin Butter
  • Soft Cheese
  • Any kind of jam or marmalade

Can I scale up or down this recipe?

Yes, of course, you can. This recipe gives you about 10 small pancakes, which is perfectly good portion for 2 adults or as a snack portion for 4 people.

You can easily double the recipe if you are cooking for a family or want to make some pancakes and freeze them later.

Can these pancakes be made in advance?

These almond and flax pancakes are great served hot straight from the frying pan, but you can easily make them in advance and then reheat them in the microwave or oven. They are also perfect eaten cold.

You can make them in advance and freeze them for later.

How to store pancakes if you have any leftovers

Wrap and keep for up to 2-3 days in the fridge or freeze on the day you’ve made them. If frozen eat within 3 months.

How to re-heat this recipe

Simply warm up your pancakes in the oven or microwave.

MORE PANCAKE RECIPES

  • Poppy Seeds Drop Scones >>
  • Truly sugar free pancakes (no sugar alternatives) >>
  • Yeasted Pancakes with whipped egg white >>

Why not stay in touch…

I hope you enjoy making this recipe and if you do, I’d love to know what you think! Let me know in the comments below or find me on Instagram or Facebook and add the hashtag #yumeating so that I can see your post.

Or why not subscribe to my weekly newsletter with new recipes and baking tips straight to your mailbox.

Magdalena

MORE GLUTEN-FREE RECIPES
  • Chocolate Oats Cookies >>
  • Buckwheat Crackers >>
  • Pepperoni Pizza >>
  • Banana & Walnuts Cake >>

Almond & Flax Pancakes (Gluten-Free & Low Sugar)

Magdalena
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course breakfast

Ingredients
  

  • ½ cup almond flour or ground almonds
  • 1 tablespoon ground flax seeds
  • 1 eggs
  • 1/3 cup almond milk or milk of your choice
  • pinch of salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon mixed spice or cinnamon

Instructions
 

  • Measure out all the dry ingredients and mix together.
  • Add all the dry ingredients and mix well.
  • Cook your pancakes in small batches on a low heat, few minutes on each side.
  • Serve with choice of your toppings or as they are.
Tried this recipe?Let us know how it was!
  • Share
  • Tweet

5 February 2021 · Leave a Comment

About Magdalena

I run bread baking and chocolate making courses and in my spare time I like to share recipes for easy baking, cooking and the occasional sweet treats. Read more >>

My Bread e-Book

Learn how to bake bread at home with my practical bread making e-book. Step by step techniques, photos and tips on how to bake artisan bread, sourdough and enriched dough treats. Read the customer’s review on Amazon and download your copy today >>

More from the blog

Marmalade making tips

Traditional Seville Orange Marmalade

Cardamom syrup – Simple Spice Infused Sugar Syrup

14 simple Pomegranate Molasses Substitutes for cooking and baking

Previous Post: « Vegan avocado breakfast toast
Next Post: Simple avocado soup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello! It is lovely to meet you!

Welcome to my food blog, where I share my cooking, baking and other recipes. I’m happy to experiment with a complicated recipe, but most of the time you’ll find simple and easy to make dishes here.

Happy cooking, baking and eating!

Magdalena

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search by Category

Recent Posts

  • Marmalade making tips
  • Traditional Seville Orange Marmalade
  • Cardamom syrup – Simple Spice Infused Sugar Syrup
  • 14 simple Pomegranate Molasses Substitutes for cooking and baking
  • Coconut sugar substitute (17 great alternatives)
  • Substitute for dried currants – 13 great ways to replace currants in recipes
Yum Eating

Never miss a recipe

Subscribe below to receive weekly recipe updates

Footer

Recipe finder

Keep in touch

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Get inspired

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

  • Contact
  • Recipe Index
  • Disclosure policy
  • Privacy Policy

Copyright © 2023 · Website by · MJM