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–+ servings

Blackberry & Pear Crumble

Magdalena Marsden
Spiced blackberry and pear crumble made with filling porridge oats and mixed spice.
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Prep Time 10 minutes
Cook Time 30 minutes
Course pudding
Servings 2 people

Ingredients
  

  • 150 grams Blackberries
  • 1 small cooking apple
  • 1 pear
  • 25 grams porridge oats
  • 25 grams plain flour
  • 25 grams unsalted butter
  • 25 grams caster sugar
  • 1/4 teaspoon mixed spice cinnamon or nutmeg

Instructions
 

  • Preheat oven to 200C (Gas mark 6).
  • Place the blackberries in an ovenproof dish.
  • Peel, core and cube the apple and pear. Mix with the blackberries.
  • Place the oats and flour in a bowl and roughly rub in the butter with your fingers.
  • Sprinkle 1 tsp of the measured sugar over the fruit.
  • Stir the rest of the sugar into the oat mix and spoon over the fruit.
  • Cook for about 30 minutes until golden and the fruit is bubbling at the sides.
Keyword blackberries, crumble, mixed spice mix, pears
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