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Chocolate Oat Smoothie (Sugar Free)
Magdalena Marsden
Simple and healthy chocolate smoothie with oats and yoghurt, perfect for breakfast and with no added sugar.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
breakfast, drinks
Cuisine
American, European
Servings
1
large glass
Calories
388
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1/4
cup
oats
1/2
cup
boiling water or enough to cover the oats
pinch
of salt
1/4
cup
chopped up chocolate bar (up to 1/3 of cup if you like)
or 1-2 tablespoon of cocoa powder
1/3
cup
Greek or full fat yoghurt
can be dairy free or any other type of yoghurt
Instructions
Measure out the oats and pour boiling water over them, just enough to cover.
Add the chocolate or cocoa powder to the hot oats. This will melt the chocolate and help to blend in better.
Leave the oats mixture to cool down (if you have the time)
Add a pinch of salt and the yoghurt.
Blend everything together and adjust the taste to suit with a bit more chocolate or even sugar.
Enjoy!
Nutrition
Calories:
388
kcal
Carbohydrates:
38
g
Protein:
9
g
Fat:
23
g
Saturated Fat:
13
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Trans Fat:
0.01
g
Cholesterol:
12
mg
Sodium:
49
mg
Potassium:
513
mg
Fiber:
7
g
Sugar:
15
g
Vitamin A:
98
IU
Vitamin C:
0.4
mg
Calcium:
158
mg
Iron:
6
mg
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