Creamy Avocado Dip (Vegan)
Creamy avocado dip made with herbs, spices and dairy free cream cheese. Perfect avocado dip for nachos or sourdough crackers.
Ingredients
- 2 avocados
- 1 tablespoon fresh coriander (finelly chopped) ciliantro
- 1 tablespoon fresh parsley
- 1 garlic clove
- 1 tablespoon chives (finelly chopped)
- 1/3 cup cream cheese (vegan & dairy free) or regular cream cheese, yoghurt or tahini
- 1 tablespoon lemon juice or more to taste
- 1/4 teaspoon fine salt or to taste
- pepper (ground) to taste
Instructions
- Cut the avocados and remove the pith. Peel or remove the avocado flesh and scope it to a food blender or a bowl.
- If using a food blender, add all the ingredients in at the same time and blend for few minutes until it's light and smooth. If you want to keep the corriander (ciliantro)and chives in slightly large pieces, don't add them in now and just add them at the end, when you've finished blending the avocado dip.
- Taste the avocado dip and adjust the flavour to your taste with more lemon juice, herbs or peper or salt.
- Serve on the same day with nachos, crackers or chips.
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