Easy pizza omelette with vegetables recipe
Easy recipe for pizza omelette with vegetables. Great for breakfast, lunch or light dinner. Serve on it's own or with homemade bread and butter.
Ingredients
- 2 eggs
- 1/2 cup vegetables (red peppers, onions, olives, avocado, sweetcorn, cherry tomatoes) precooked
- pinch salt & pepper to season
- fresh basil leaves or chives to decorate
Instructions
- In a small bowl, lightly beat the eggs with a pinch of freshly milled pepper and salt.
- Heat frying pan to a medium heat (don't make it too hot), add a bit of butter or sunflower oil and pour the egg mixture in.
- Sprinkle with vegetables, which are cut up into smaller pieces.
- Let to cook slowly and check the sides/underneath the omelette for colour. Once it's light brown, check that the vegetables are cooked through.
- Top with fresh basil leaves or chives or other fresh herbs.
- Serve immediately ( with extra salad if you like)
Nutrition
Calories: 145kcalCarbohydrates: 5gProtein: 12gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 327mgSodium: 128mgPotassium: 279mgFiber: 2gSugar: 3gVitamin A: 2808IUVitamin C: 95mgCalcium: 55mgIron: 2mg
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