What could be easier than an omelette for breakfast to start the day! And to make things a little more interesting, why not add some vegetables and fresh herbs?
Not only your omelette will taste delicious, but it will also keep you nicely filled for longer.
I know that I don't eat as much vegetables as I should, so adding some veggies to my breakfast is a great way to keep me topped up with vitamins and make me feel less guilty if I have a biscuit with my afternoon coffee!
With this recipe, anything goes! You can add pretty much any vegetables you have available, that's suitable to be eaten raw or is already pre-cooked.
Why make this recipe?
- Easy recipe to make
- Great for leftovers
- Quick recipe for breakfast, lunch or dinner
PIN TO KEEP FOR LATER

MORE OMELETTE RECIPES
- Potato omelette (leftover's recipe) >>
- Egg white omelette with spinach (low calories) >>
- Yellow Courgette (Zucchini) Mini omelettes >>
What is pizza omelette?
Basically a pizza omelette is omelette with pizza style toppings. A pizza omelette is like the best of both worlds—pizza and breakfast all rolled into one! Imagine taking all your favorite pizza toppings like pepperoni, cheese, and maybe some veggies, and stuffing them inside a fluffy omelette.
Instead of a pizza crust, you use eggs. You can add some tomato sauce or marinara to give it that real pizza flavor. It's super easy to make and perfect for when you can't decide between pizza and breakfast.

What sort of toppings can you use?
For example, you can start by cooking some pepperoni in a skillet until it's nice and crispy. Then, whisk up a few eggs, season them with a bit of salt and pepper, and pour them into the hot skillet. Once the eggs start to set, you can add your toppings like cheese, pepperoni, and maybe some mushrooms or green peppers. Fold the omelette over, let the cheese melt, and you're good to go!
The only thing you need to bear in mind is that the omelette will be cooked within 5-8 minutes, so your vegetables need to be ready at the same time.
If they can't be cooked or warmed up during that time, don't add them in. For example if you want to add potatoes, cook them first (or use leftover potatoes) and then add them on the top of the omelette to warm up.
I usually just add anything I have around in the kitchen or fridge - any leftover vegetables are fine. What makes this pizza omelette quite special is the extra herbs, like the fresh basil leaves, which add a hint of fragrance and zinginess to the meal.
This vegetables pizza omelette is very easy to make and makes perfect breakfast, brunch or quick snack meal.

What to serve with your omelette
This pizza omelette is perfect as it is and if you are counting calories, you probably want to serve it as it is or with a simple side salat.
Delicious homemade bread is a great accompaniment to go with your omelette. I've specifically chosen types of bread, that are flavoursome and one slice is usually enough to serve with pizza omelette.
HOMEMADE BREAD RECIPES
- Russian Black Rye Bread >>
- Sourdough Style Bread (without sourdough starter) >>
- Traditional Bread made with Beer >>

How to make easy pizza omelette with vegetables
In a small bowl, lightly beat the eggs with a pinch of freshly milled pepper and salt.
Heat frying pan to a medium heat (don't make it too hot), add a bit of butter or sunflower oil and pour the egg mixture in.
Sprinkle with vegetables, which are cut up into smaller pieces.
Let to cook slowly and check the sides/underneath the omelette for colour. Once it's light brown, check that the vegetables are cooked through.
Top with fresh basil leaves or chives or other fresh herbs.
Serve immediately ( with extra salad if you like)
MORE SIDE DISHES THAT CAN BE SERVED WITH THIS RECIPE

How to store & re-heat your pizza omelette
Storing and reheating your pizza omelette is super easy! Here' s how you can do it:
Storing
- Cool it Down: Let your pizza omelette cool down to room temperature.
- Wrap it Up: Wrap it tightly in plastic wrap or put it in an airtight container. This helps keep it fresh.
- Refrigerate: Place it in the fridge. It should be good for up to 3 days.
Reheating
Microwave Method:
- Place your pizza omelette on a microwave-safe plate.
- Cover it with a damp paper towel to keep it from drying out.
- Microwave on high for about 1-2 minutes, or until it's hot.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a little bit of oil or butter to the pan.
- Place the omelette in the skillet and heat for about 2-3 minutes on each side, or until it's warmed through.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the omelette on a baking sheet.
- Cover it with aluminum foil to keep it from drying out.
- Bake for about 10 minutes, or until it's hot.

Easy pizza omelette with vegetables recipe
Ingredients
- 2 eggs
- 1/2 cup vegetables (red peppers, onions, olives, avocado, sweetcorn, cherry tomatoes) precooked
- pinch salt & pepper to season
- fresh basil leaves or chives to decorate
Instructions
- In a small bowl, lightly beat the eggs with a pinch of freshly milled pepper and salt.
- Heat frying pan to a medium heat (don't make it too hot), add a bit of butter or sunflower oil and pour the egg mixture in.
- Sprinkle with vegetables, which are cut up into smaller pieces.
- Let to cook slowly and check the sides/underneath the omelette for colour. Once it's light brown, check that the vegetables are cooked through.
- Top with fresh basil leaves or chives or other fresh herbs.
- Serve immediately ( with extra salad if you like)
Nutrition
This recipe blog post was originally written on 10 September 2020 and last tested and updated on 1 December 2024







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