Easy sausage & bacon gnocchi with herbs recipe
Simple mid week dinner, that can be made within 20 minutes!
Ingredients
- 1 pack gnocchi ready made
- 1/2 pack sausages (or whatever you have left over)
- 4 rashes bacon (any leftover will do)
- 1/2 onion
- 1 garlic clove
- fresh herbs to season parsley, basil, chives
- salt & pepper to season
- 1 tsp olive oil or butter
Instructions
- In the large saucepan boil water and add gnocchi. Cook according to the instructions on the gnocchi pack. Once done, drain and keep warm.
- Cut up the sausages, bacon or any meat that you have into smaller pieces.
- Chop finely the onion and garlic (if using.)
- In a frying pan, heat a teaspoon of oil or butter, add the onion and garlic and leave on medium heat until nearly done and the onion is 'see - through'
- Add the bacon and sausage and cook through until completely done.
- Plate up the gnocchi, add the sausage and bacon mix and garnish with fresh herbs. Add salt & pepper to taste.
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