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Mixed Spice Recipe - Homemade Mix
Magdalena Marsden
Homemade blend of warming spices for baking, cooking and dish flavouring. A pinch of mixed spice in a breakfast smoothie, porridge or hot chocolate always adds a great flavour.
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Prep Time
10
minutes
mins
Course
Cooking Ingredients
Cuisine
British
Servings
1
jar
Ingredients
1x
2x
3x
1
tablespoon
cinnamon
1 1/2
teaspoons
nutmeg
1
teaspoon
all spice (or mace)
1
teaspoon
corriander
1
teaspoon
cloves
1/2
teaspoon
ginger
Instructions
Make sure that all your spices are ground first.
Measure everything up with a proper measuring spoons
Mix everything together in a jar, label and use up within 6 months.
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