Peanut butter chocolate chip skillet cookie
Indulgent chocolate chip cookie with peanut butter baked in a skillet (or round baking tin)
Equipment
- skillet or round baking tin
Ingredients
- 1 1/4 cups plain flour
- 1 teaspoon baking powder
- pinch salt
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 180 C or 350ºF and grease your baking tin or a skillet (size about 9 inch in diameter) with vegetable oil.
- In a large mixing bowl, mix together the plain flour, baking powder and a pinch of salt.
- In another bowl, add the softened butter, white and brown sugar and peanut butter and using a handheld whisk, beat the mixture until nice and smooth.
- Add the egg and vanilla and mix on high speed to combine. Don't worry if the mixture looks a bit curdled at this stage.
- Using a stiring wooden spoon or your handheld whisk on the lowest speed, add the dry flour ingredients to the wet ingredients and mix until completely combined.
- Gently fold in the chocolate chips and distribute them evenly.
- Scoop the cookie mixture into your skillet or a round tin and bake for 25-30 minutes, until golden brown.
- Serve hot (or cold) with homemade vanilla ice cream or chocolate sauce.
Tried this recipe?Let us know how it was!