• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Breakfast
  • Bread
  • Main Dishes
  • Cakes
  • Snacks
  • Yum Eating
  • Nav Social Menu

    • Facebook
    • Instagram
    • Twitter
Yum Eating

Yum Eating

Food Blog

  • About
  • Recipe Index
  • Contact
Home / Biscuits / Peanut butter chocolate chip skillet cookie

Peanut butter chocolate chip skillet cookie

Biscuits

  • Share
  • Tweet
Jump to Recipe Print Recipe

Indulgent chocolate chip cookie with peanut butter baked in a skillet (or round baking tin). Delicious on it’s own or serve with homemade vanilla ice cream.

Hot Homemade Chocolate Chip Skillet Cookie Ready to Eat

My top tips on making this recipe

  • If you don’t have a skillet, use a round tin (about 8-9 inches) or square tin 7 inch
  • Use either crunchy or smooth peanut butter, it changes the cookie texture, but they are both delicious
  • Mix all dry ingredients first
  • Use a handheld electric whisk to combine everything together and don’t worry if the mixture looks scrambled when you add the eggs. It will all come together when you add the flour.
  • Your cookie is done when it’s darker on the outside (edges) but only golden brown in the middle. You don’t want to overbake this recipe as it can become easily dry if you do.
  • Serve it directly from the skillet with your choice of ice cream or chocolate sauce.

More cookies & biscuits recipes

  • Traditional German Biscuits – Lebkuchen >>
  • Peanut Butter & Chocolate Biscuits – Gluten Free >>
  • Lemon Biscotti >>
4.38 from 8 votes

Peanut butter chocolate chip skillet cookie

Print Recipe
Indulgent chocolate chip cookie with peanut butter baked in a skillet (or round baking tin)
Prep Time:15 mins
Cook Time:30 mins

Equipment

  • skillet or round baking tin

Ingredients

  • 1 1/4 cups plain flour
  • 1 teaspoon baking powder
  • pinch salt
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 180 C or 350ºF and grease your baking tin or a skillet (size about 9 inch in diameter) with vegetable oil.
  • In a large mixing bowl, mix together the plain flour, baking powder and a pinch of salt.
  • In another bowl, add the softened butter, white and brown sugar and peanut butter and using a handheld whisk, beat the mixture until nice and smooth.
  • Add the egg and vanilla and mix on high speed to combine. Don't worry if the mixture looks a bit curdled at this stage.
  • Using a stiring wooden spoon or your handheld whisk on the lowest speed, add the dry flour ingredients to the wet ingredients and mix until completely combined.
  • Gently fold in the chocolate chips and distribute them evenly.
  • Scoop the cookie mixture into your skillet or a round tin and bake for 25-30 minutes, until golden brown.
  • Serve hot (or cold) with homemade vanilla ice cream or chocolate sauce.
Course: Cake, pudding
Servings: 8 servings
Author: Magdalena
  • Share
  • Tweet

29 December 2020 · Leave a Comment

About Magdalena

I run bread baking and chocolate making courses and in my spare time I like to share recipes for easy baking, cooking and the occasional sweet treats. Read more >>

My Favourite Recipes for Summer

Strawberry Shortcake in a Cup

Mango Pancakes

Banana & Honey Curd

Creamy vanilla ice cream – Traditional recipe with eggs

My Bread e-Book

Learn how to bake bread at home with my practical bread making e-book. Step by step techniques, photos and tips on how to bake artisan bread, sourdough and enriched dough treats. Read the customer’s review on Amazon and download your copy today >>

Previous Post: « Quick beer bread with self-raising flour
Next Post: Poached egg with spinach »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello! It is lovely to meet you!

Welcome to my food blog, where I share my cooking, baking and other recipes. I’m happy to experiment with a complicated recipe, but most of the time you’ll find simple and easy to make dishes here.

Happy cooking, baking and eating!

Magdalena

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search by Category

Recent Posts

  • Pear & Greens Smoothie with Tofu
  • Pear simple sugar syrup – for drinks, desserts or pancakes
  • Everyday Seasoning Spice Mix – copycat Trader Joe’s blend recipe
  • Can you freeze gumbo? The complete guide
  • 26 Pink Fruits – Comprehensive List with Photos
  • Can you freeze potato soup? The Complete Guide
Yum Eating

Never miss a recipe

Subscribe below to receive weekly recipe updates

Footer

Recipe finder

Keep in touch

  • Facebook
  • Instagram
  • Twitter

Get inspired

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

  • Contact Us
  • Recipe Index
  • Disclosure policy
  • Privacy Policy

Copyright © 2022 · Website by · MJM