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–+ servings

Simple Avocado Soup

Magdalena Marsden
Easy to make avocado soup with delicious toppings, served cold in less than 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Soup
Servings 2 people
Calories 338 kcal

Ingredients
 
 

  • 2 avocados
  • 1 cup vegetable broth or chicken stock
  • 1 tablespoon lime or lemon juice freshly squeezed
  • 2 tablespoons greek yogurt or plain yoghurt or sour cream
  • 1.5 cups water
  • 1/4 teaspoon salt to taste
  • pinch of pepper to taste

Instructions
 

  • Cut up the avocados and remove skin and the avocado stone.
  • Using a food processor or a hand-held blender, blend the avocado, vegetable or chicken broth, lime juice, yogurt and salt until creamy and incorporated.
  • Add 1.5 cups of water and carry on blending.
  • serve straightaway (cold) with topped up with herbs, cut up peppers, grated cheese, seeds or other suitable toppings.

Nutrition

Calories: 338kcalCarbohydrates: 20gProtein: 6gFat: 30gSaturated Fat: 4gCholesterol: 1mgSodium: 789mgPotassium: 1004mgFiber: 13gSugar: 3gVitamin A: 545IUVitamin C: 23mgCalcium: 47mgIron: 1mg
Keyword soup
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