Tofu & Scrambled Eggs with vegetables
Ingredients
- 2 eggs
- 1/2 box tofu cut up to cubes small box (about a large handful)
- 6 cherry tomatoes halved
- handful basil leaves
- pepper & salt to taste
- 1 teaspoon butter or oil
Instructions
- Melt the butter or oil in a frying pan over a medium heat.
- Add the chopped tofu and let to warm up a little
- Add the halved cherry tomatoes and let them to go soft a little
- Crack the eggs and mix them with the tofu and cherry tomatoes
- Move the eggs around until they are cooked though
- To serve season with salt and pepper and add basil leaves.
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