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–+ servings

Vegan Avocado Toast

Magdalena Marsden
Simply mashed avocado with salt and lemon juice served on toasted bread
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Prep Time 5 minutes
Cook Time 5 minutes
Course breakfast
Cuisine American
Servings 1 large toast

Ingredients
  

  • 1 slice bread
  • 1/2 ripe avocado
  • pinch of salt
  • pinch freshly milled pepper
  • splash of lemon juice

Instructions
 

  • Cut open avocado and remove the pit.
  • Spoon out the avocado and mash it using a fork.
  • Add pinch of salt, pepper & squeeze of lemon juice.
  • Toast your bread on both sides.
  • Spread avocado on top of your toast and enjoy!
Keyword avocado
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