Yellow Courgette Mini Omelettes with Mozzarella Cheese
Simple, but delicious omelette made with grated courgette and served with a green side salad, chives and Mozzarella cheese.
Ingredients
- 2 eggs
- 70 g yellow courgette (grated) no need to measure this, its' about a small handful
- 1/4 tsp mixed dried herbs optional
- tiny pinch of salt & pepper to your taste
Instructions
- Grate about a small handful of yellow courgette. I only weighted it for this recipe write up, but if you have a little bit more or less it won't make much difference.
- Add 2 eggs and mix with a fork.
- Add the seasoning. I've used salt & pepper and some dried herbs for flavour
- Heat a frying pan on a medium heat, add a tiny bit of vegetable oil or coconut oil and pour the mixture in.
- When you see bubbles forming and the bottom side is lightly brown, turn the omelette over and cook for couple of minutes until it's lightly brown.
- Serve with a side salad, some fresh chives, basil leaves and topped up with Mozzarella cheese.
Tried this recipe?Let us know how it was!