My favourite recipes
Black Russian Rye Bread with Chocolate
A lighter version of the traditional black Russian bread recipe made with rye flour and chocolate. Perfect bread for cheese and to serve with soups.
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Poppy Seeds Drop Scones (Dairy Free & Low Gluten)
Easy poppy seeds drop scones, made from ground poppy seeds, dairy free milk and low gluten flour. These drop scones are delicious served with plum jam and dairy- free cream cheese or your favourite pancake toppings.
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Kentish Huffkins – Traditional Bread Rolls
The Kentish Huffkin is a traditional bread roll with a dimple in the middle popular in Kent, UK. Originally baked for the cherry pickers, who would eat their huffkin with jam and a dollop of a cream.
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Cinnamon Star Bread Recipe
A deliciously soft dough cinnamon filled star bun – worth the effort and time.
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Microwave Blueberry Crumble for One
A quick fruit pudding for one made with blueberries, cinnamon and oat's crumble topping. Blueberry crumble for one made in the microwave using gluten free flour. Suitable for Low FODMAP and gluten free diet, but can be also made with a regular – plain or cake flour.
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