Complete list of all September National & International Food Days in USA and UK, including fun facts, history and easy recipes.
September is a month of celebration for many food holidays, including Tofu Day, Biscotti Day or Apple Day with plenty of days to celebrate different types of fruit, pies and drinks.
The days are starting to get shorter in September, but it’s a high season for orchard fruits, vegetables and time for comfort food, delicious pies and hot chocolate.
September is the time to catch the last of the summer sun, cook light meals and start preparing for the winter by preserving fruits and vegetables and making jams.
There is a food to celebrate in September practically every day and sometimes there are even few foods on one day, so there is never a shortage of mouth-watering recipes that you can make to celebrate.
How to use the September Food Holiday list
The September food holidays list can be a great source of inspiration for making different dishes each day, whether you’re cooking for yourself, your family, or friends.
It’s also a fun way to celebrate with your school or club, or to surprise your loved ones with a special dish on a food holiday. You can plan a get-together around a particular food holiday, or even use it as a theme for a party.
The whole September food holidays and celebrations
There are specific foods that are being celebrated throughout the whole September and don’t have a specifically allocated day. You are welcome to celebrate them any time!
The whole September is a month of: National Chicken Month, National Biscuit Month, National Breakfast Month, National Honey Month, National Mushroom Month, National Papaya Month, National Potato Month, National Rice Month, National Whole Grains Month.
In UK, September is also Sourdough Month, which is an annual, international celebration of genuine sourdough bread and the people who make it.
It was launched by the Real Bread Campaign in 2013 and this year marks the 10th anniversary. The initiative encourages and supports people to buy genuine sourdough bread from local bakeries and to bake their own. The main aims of Sourdough September are to promote genuine sourdough and help people discover that life is sweeter with sourdough. There are various events and activities organized to celebrate Sourdough September such as beginners bread-making workshops, prize draws, and more.
September National & International Food Holidays at Glance (US & UK)
- National Gyro Day (US)
- National Cherry Popover Day (US)
- National Tofu Day – Tofu & Mushrooms Soup Recipe >>
- 1-7 Love Lamb Week (UK)
- 1-14 September – Burger Week (Canada)
- National “Grits for Breakfast” Day (US) – Bacon & Grits Breakfast Recipe >>
- National Blueberry Popsicle Day (US)
- National Espresso Martini Day (US)
- Word Coconut Day – Vanilla & Coconut Chia Seeds Pudding Recipe >>
- 2-16 September – Scottish Food & Drink Fortnight (Scotland, UK)
- National Welsh Rarebit Day
- National Baby Back Ribs Day
- International Cabernet Day
- National Macadamia Nut Day
- International Bacon Day – Goat Cheese & Bacon Wrapped Dates Recipe >>
- Eat an extra dessert day
- 4-8 September – Zero Waste Week
- National Cheese Pizza Day – Healthy Pepperoni & Cheese Pizza Recipe >>
5-11 September – Cake Week (UK)
- National Coffee Ice Cream Day
- National Beer Lover’s Day
- National Acorn Squash Day (US)
- National World Salami Day
- National Date-Nut Bread Day
- National “I Love Food” Day
- National Wiener Schnitzel Day
- International Canned Cocktail Day
- National TV Dinner Day
- National Hot Cross Buns Day
- National Chocolate Milkshake Day
- National Blackberry Day – Blackberry & Yogurt Muffins Recipe >>
- National Peanut Day (US) – Peanut Butter & Banana Smoothie Recipe >>
- National Ants on a Log Day
- International Chocolate Day – Easy Chocolate Mousse Recipe >>
- National Cream-Filled Doughnut Day
- National “Eat a Hoagie” Day
- National Double Cheeseburger Day
- National Creme de Menthe Day
- National Linguine Day (US)
- National Cheese Toast Day
- Raspberry Day (UK)
- National Cinnamon Raisin Bread Day
- National Guacamole Day (US) – Easy Guacamole Recipe >>
- International Eat an Apple Day – Apple Curd Recipe >>
16 September – 1 October – British Food Fortnight (UK)
16 September – 3 October – Octoberfest
- National Apple Dumpling Day
- National Monte Cristo Day
- International Grenache Day
- National Bakery Day
- National Cheeseburger Day
18 – 24 September – Negroni Week
- National Butterscotch Pudding Day
- National Punch Day
- National Rum Punch Day
- National Pepperoni Pizza Day – Pepperoni & Mushroom Pizza Recipe >>
- National String Cheese Day
- National Fried Rice Day (US)
- World – International Paella Day
- National Pecan Cookie Day
- National Chai Day
- National Pawpaw Day
- National Ice Cream Cone Day
- National White Chocolate Day (US)
- National Great American Pot Pie Day
- National Bacon Butty Day (UK)
- National Cherries Jubilee Day
- National Mofongo Day (US)
- National Air Fry Day (US)
- National Quesadilla Day
- National Lobster Day (second one in the year) (US)
- National Crab Meat Newburg Day
- National Key Lime Pie Day
- National Pancake Day (US) – Easy Lemon Pancakes Recipe >>
- World – International Dumpling Day
- National Chimichanga Day (US)
- National Chocolate Milk Day
- World School Milk Day
- National Corned Beef Hash Day (US)
- National Strawberry Cream Pie Day
- National Drink a Beer Day – Beer Can Chicken Recipe >>
- International Poke Day
- National Mocha Day
- National Coffee Day – Coffee Smoothie Recipe >>
- National Biscotti Day (US)
- Macmillian Worlds Biggest Coffee Morning (UK)
- National Mulled Cider Day
September national & international food holiday in detail, fun facts and recipes
Some food holidays are quite obvious and don’t need any explanation, but I found fascinating to read about the origins of some of the more unusual dishes. I have also included fun facts and plenty of recipes to help you to celebrate the different food days
1 September – Tofu Day
- Tofu originated in China around 2000 years ago during the Han Dynasty (206 BC-220 AD)
- There are two main types of tofu: regular and silken
- Tofu contains all the essential amino acids that a human body needs to function, making it a complete protein
- Tofu is a great source of protein, with 8 grams of protein in every 100 grams of tofu
- There are different coagulants that can be used to make tofu, including nigari, a seawater product, and precipitated calcium
- A 100-gram block of tofu contains only 70 calories, making it a low-calorie food option
- Tofu is a versatile food that can be used in a variety of dishes, from savory to sweet
- Tofu is often made from genetically modified soybeans, but organic tofu is available for those who prefer non-GMO options
- Tofu is a good source of iron, with 8% of its mass consisting of iron
3 September – Welsh Rarebit
Welsh rarebit is a dish that originated in Great Britain during the 18th century. It is a savory dish made of a hot cheese-based sauce that is typically served over slices of toasted bread. The sauce is usually made with cheddar cheese, butter, flour, milk, and seasonings such as mustard, Worcestershire sauce, and paprika. The dish is then often broiled or grilled until the cheese sauce is melted and bubbly. Despite its name, there is no rabbit in Welsh rarebit.
7 September – Salami Day
- Salami is believed to have originated in Italy and has been made for over 2,000 years
- The name “salami” comes from the Italian word “salame,” which means “salted meat”
- Salami is a type of cured sausage that is typically made from beef or pork, although other meats such as turkey or venison can also be used
- Salami is a popular food all over the world and is often used in sandwiches or as a snack
- Different regions of Italy have their own unique types of salami, each with its own flavor and texture
- Salami is made by grinding meat and mixing it with spices, salt, and other ingredients before stuffing it into a casing and allowing it to dry and cure
- Salami can be made with various spices and herbs, such as garlic, fennel, and black pepper, which give it its distinctive flavor
- Salami is a good source of protein, with around 6 grams of protein in every 1-ounce serving.
- Salami is a high-fat food, with around 11 grams of fat in every 1-ounce serving.
9 September – Wiener Schnitzel Day
Wiener Schnitzel is a type of schnitzel that originated in Austria. It is a breaded and pan-fried veal cutlet that is typically served with a side of potatoes, lingonberry jam, and a wedge of lemon. The name “Wiener Schnitzel” means “Viennese cutlet” in German, and it is one of the most famous and traditional dishes of Viennese cuisine. While traditionally made with veal, variations of the dish can also be made with pork or chicken.
11 September – Hot Cross Buns
- Hot cross buns are traditionally eaten on Good Friday in many countries, including the United Kingdom, Australia, and Canada, but for some reason the National Hot Cross Buns Day is celebrated in the USA on the 11 September
- The cross on top of hot cross buns is believed to represent the crucifixion of Jesus, and the spices inside the buns are said to represent the spices used to embalm his body.
- In some cultures, hot cross buns are believed to have magical properties, such as the ability to ward off evil spirits or to cure illness.
- In 1592, Queen Elizabeth I of England passed a law prohibiting the sale of hot cross buns except on Good Friday, Christmas, and at burials
- According to superstition, hot cross buns baked on Good Friday will not spoil or grow moldy for the rest of the year.
- The world’s largest hot cross bun was made in 2013 in Australia and weighed over 300 kilograms.
- Hot cross buns are not just limited to the traditional recipe of spiced fruit buns. Variations include chocolate, cranberry, and even savory options like cheese and bacon
- In some countries, such as Greece and Cyprus, a similar type of spiced bread called tsoureki is eaten during Easter time
15 September – Linguine Day
- Linguine is a type of pasta that originated in Genoa, Italy, and is often associated with Italian cuisine
- The name “linguine” comes from the Italian word “lingua,” which means “tongue,” and refers to the pasta’s flat, tongue-like shape
- Linguine is similar in shape to fettuccine and trenette, but is elliptical in section rather than flat
- Linguine is typically made from durum wheat semolina and eggs, and can be served with a variety of sauces, including tomato-based sauces, pesto, and seafood sauces
- In Italy, linguine is often served with seafood, particularly clams, and is known as linguine alle vongole
- Linguine is a versatile pasta that can be used in a variety of dishes, including pasta salads, casseroles, and stir-fries
- In 2017, a restaurant in Dubai set a Guinness World Record for the longest plate of linguine, which measured 1,800 meters
16 September – Eat an Apple Day
There are thousands of types of apples, with more than 7,500 cultivars of apples grown worldwide. Different cultivars are bred for various tastes and uses, including cooking, eating raw, and cider production. Some popular apple varieties include Gala, Honeycrisp, Granny Smith, Red Delicious, and Fuji, among many others.
21 September – Chai Day
Chai is a type of tea that originated in India. The word “chai” means “tea” in Hindi, and the drink is often referred to as “masala chai,” which means “spiced tea.” Chai is typically made by brewing black tea with a mixture of aromatic spices such as cardamom, cinnamon, ginger, and cloves. The tea is then usually sweetened with sugar and mixed with milk to create a creamy, flavorful beverage. Chai has become popular all over the world and is often served in coffee shops and tea houses.
24 September – Mofongo Day
Mofongo is a traditional Puerto Rican dish made primarily with mashed plantains and typically served as a side dish or a main course. The dish is made by first frying green plantains and then mashing them with garlic, salt, and olive oil in a wooden mortar and pestle called a pilón. The mashed plantains are then formed into a ball or cup shape and filled with a variety of meats, seafood, or vegetables, such as pork, chicken, shrimp, or vegetables in a stew-like sauce. Mofongo is a staple of Puerto Rican cuisine and is also popular in other Caribbean and Latin American countries.
26 September – Chimichanga Day
A chimichanga is a popular Mexican-American dish that typically consists of a flour tortilla filled with a variety of ingredients such as rice, beans, cheese, and meat, which is then folded and deep-fried until crispy. The dish is often served with a variety of toppings such as guacamole, sour cream, and salsa. Chimichangas are believed to have originated in the southwestern United States and are now a popular dish in many Mexican-American restaurants.
26 September – Pancake Day
Pancake Day, also known as Shrove Tuesday, is traditionally celebrated in February or early March, on the day before the start of Lent in the Christian calendar.
However, in the United States, there is a second National Pancake Day that is celebrated on September 26th. This day is not related to the Christian calendar and is instead a promotional event created by the restaurant chain IHOP.
The event is aimed at raising money for children’s hospitals and encourages customers to donate to these hospitals in exchange for a free stack of pancakes. The event has been held annually since 2006 and has raised millions of dollars for charity.
28 September – Poke Cake Day
Poke cake, also known as poke-and-pour cake, is a type of cake that is made by poking holes in a baked cake and then pouring a liquid filling or topping over the cake. The liquid filling or topping can be made with a variety of ingredients such as pudding, Jell-O, fruit, or sweetened condensed milk. The holes in the cake allow the filling or topping to seep into the cake, creating a moist and flavorful dessert. Poke cakes are often served chilled and can be made with a variety of cake flavors, including chocolate, vanilla, and lemon.
This blog post was originally written on 31 July 2023 and last updated on 31 July 2023