August Food Holidays - Complete list of National & International Food Days (US, UK) for 2024

Complete list of all August National & International Food Days in USA and UK, including fun facts, history and easy recipes.

August is a month of celebration for many food holidays, including Watermelon Day, S’mores Day or Bacon Lovers Day and plenty of different types of ice-creams, fruit pies and iced drinks.

August is the peak of the summer growing season, so there are plenty of fresh fruits and vegetables available, such as peaches, berries, corn, and tomatoes.

August is also the perfect time for grilling, with warm weather and long evenings great for outdoor cooking and dining.

There is a food to celebrate in August practically every day and sometimes there are even few foods on one day, so there is never a shortage of mouth-watering recipes that you can make to celebrate.

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How to use the August Food Holiday list

The August food holidays list can be a great source of inspiration for making different dishes each day, whether you’re cooking for yourself, your family, or friends.

It’s also a fun way to celebrate with your school or club, or to surprise your loved ones with a special dish on a food holiday. You can plan a get-together around a particular food holiday, or even use it as a theme for a party.

For example, for National Bacon Lovers Day on August 20th, you could plan a brunch with bacon-themed dishes like bacon quiche, bacon-wrapped dates, and bacon Bloody Marys.

Or, for National Hot & Spicy Food Day on August 19th, you could challenge your friends to a spicy food cook-off. The possibilities are endless, so get creative and have fun!

The whole August food holidays and celebrations

There are specific foods that are being celebrated throughout the whole August and don’t have a specifically allocated day. You are welcome to celebrate them any time!

The whole August is a month of: National Catfish Month, National Panini Month, National Peach Month, National Sandwich Month, National Canning Month, National Goat Cheese Month.

It makes perfect sense to celebrate August as the National Peach Month because peaches are in season and you can find them in abundance everywhere.

I also like that August is the National Canning Month, because I usually spend most of my summer canning and preserving all the vegetables and fruits from the garden and allotment we can’t use straightaway.

August National & International Food Holidays at Glance (US & UK)

1 August – National Raspberry Cream Pie Day
2 August – National Ice Cream Sandwich Day
3 August – National Watermelon Day

4 August – National Chocolate Chip Cookie Day
4 August – International Beer Day

5 August – National Oyster Day
5 August – National IPA Day
5 August – Green Peppers Day
5 August – Mead Day
5 August – Food Day (Canada)

6 August – National Root Beer Float Day
6-12 August – National Farmers Market Week (US)

7 August – National Mustard Day
7 August – National Raspberries and Cream Day
7-13 August – Afternoon Tea Week (UK)
7-13 August – National Allotments Week

8 August – National Frozen Custard Day
8 August – National Zucchini Day
8 August – Melon Day
8 August – National Chicken and Waffles Day

9 August – National Rice Pudding Day
9 August – Swills Roll Day

10 August – National S’Mores Day

11 August – National Raspberry Tart Day
11 August – National Raspberry Bombe Day
11 August – National Panini Day
11 August – National Bakewell Tart Day (UK)

12 August – National Julienne Fries Day

13 August – National Filet Mignon Day
13 August – National Prosecco Day

14 August – National Creamsicle Day

15 August – Lemon Meringue Pie Day (US)
15 August – Julia Child’s birthday

16 August – National Bratwurst Day
16 August – National Rum Day

17 August – National Vanilla Custard Day

18 August – National Ice Cream Pie Day
18 August – National Pinot Noir Day
18 August – National Fajita Day

19 August – National Potato Day
19 August – National Soft Serve Ice Cream Day
19 August – National Hot and Spicy Food Day

20 August – National Chocolate Pecan Pie Day
20 August – National Bacon Lover’s Day
20 August – National Lemonade Day

21 August – National Pecan Torte Day
21 August – National Sweet Tea Day

22 August – National Spumoni Day
22 August – National “Eat a Peach” Day
22 August – World Plant Milk Day (International Holiday)

23 August – National Sponge Cake Day
23 August – National Cuban Sandwich Day
23 August – National Buttered Corn Day
23 August – Swedish Meatball Day

24 August – National Peach Pie Day
24 August – National Waffle Day

25 August – National Banana Split Day
25 August – National Whiskey Sour Day

26 August – National Cherry Popsicle Day

27 August – National Banana Lover’s Day
27 August – National Pots de Creme Day

28 August – National Cherry Turnover Day
28 August – National Red Wine Day

29 August – National Chop Suey Day
29 August – National Lemon Juice Day

30 August – National Toasted Marshmallow Day
30 August – National Cabernet Sauvignon Day

31 August – National Trail Mix Day
31 August – National Burger Day

August national & international food holiday in detail, fun facts and recipes

Some food holidays are quite obvious and don’t need any explanation, but I found fascinating to read about the origins of some of the more unusual dishes. I have also included fun facts and plenty of recipes to help you to celebrate the different food days.

1 August – National Raspberry Cream Pie Day

Raspberry cream pie is a type of dessert pie that is made with a graham cracker crust, a creamy filling, and a layer of raspberry jam on top. The filling is typically made with cream cheese, whipped cream, and sugar, and is flavored with vanilla extract or other flavorings. The raspberry jam layer on top adds a tart and fruity contrast to the creamy filling.

Raspberry cream pie is often served chilled, and can be garnished with fresh raspberries or whipped cream.

2 August – National Ice Cream Sandwich Day

It is unclear exactly when this food holiday began, but it has been celebrated for many years. The ice cream sandwich itself has a long history, with the first documented instance of ice cream being served between two pieces of cake in 1899. The modern version of the ice cream sandwich, with two cookies or wafers surrounding a slab of ice cream, was invented in the early 1900s.

3 August – National Watermelon Day

Watermelon is actually a fruit, not a vegetable, and it belongs to the same family as cucumbers, pumpkins, and squash.
Watermelon is made up of 92% water, which makes it a great choice for staying hydrated on hot summer days.
The world’s heaviest watermelon weighed over 350 pounds and was grown in Tennessee in 2013.
Watermelon is a good source of vitamins A and C, potassium, and lycopene, which is a powerful antioxidant.
The first recorded watermelon harvest occurred nearly 5,000 years ago in Egypt.
In China and Japan, watermelon is a popular gift to bring to a host or hostess.
Watermelon is the state vegetable of Oklahoma, even though it is a fruit.
The largest watermelon festival in the United States is held annually in Cordele, Georgia, and includes events such as seed-spitting contests and watermelon-eating contests.
Watermelon rinds can be pickled and used as a tasty snack or garnish.

Easy Watermelon Pickle Recipe >>

4 August – National Chocolate Chip Cookie Day

The chocolate chip cookie was invented by American chef Ruth Graves Wakefield in 1938. She invented the recipe during the period when she owned the Toll House Inn, in Whitman, Massachusetts. In this era, the Toll House Inn was a popular restaurant that featured home cooking. The original recipe was created when Wakefield ran out of baker’s chocolate and substituted it with broken pieces of Nestle semi-sweet chocolate. The chocolate did not melt completely, resulting in the creation of the first chocolate chip cookie. The recipe was published in a Boston newspaper and quickly became popular, leading to the creation of the Toll House Company and the widespread popularity of the chocolate chip cookie.

5 August – National Oyster Day

Oysters are filter feeders, meaning they filter water to obtain food. A single oyster can filter up to 50 gallons of water per day, which helps to improve water quality and clarity.
Oysters are a good source of protein, vitamins, and minerals, and are low in fat and calories.
Oysters have been consumed by humans for thousands of years, and were considered a delicacy by ancient Romans and Greeks.
Oysters can change gender throughout their lives, and some species can change gender multiple times.
Oysters can live for over 20 years, and can grow up to 12 inches in length.
The largest oyster ever recorded was over 14 inches long and weighed over 3 pounds.
Oysters are often served raw on the half shell, but can also be cooked in a variety of ways, including fried, grilled, or baked.
Oysters are considered an aphrodisiac by some people due to their high zinc content, which is believed to boost libido.

6 August – National Root Beer Float Day

The root beer float is made by combining vanilla ice cream with root beer soda, creating a creamy and frothy treat that is perfect for hot summer days. The origins of the root beer float can be traced back to 1893, when a man named Frank J. Wisner was inspired to create the drink after seeing the snowy peaks of Cow Mountain in Colorado. Wisner owned the Cripple Creek Brewing Company and served the first root beer float at his establishment, originally calling it a “black cow.”

8 August – National Frozen Custard Day

Frozen custard is a dessert that is similar to ice cream but with a richer and creamier texture. It is made with a combination of milk, cream, sugar, and egg yolks, and is typically served at a slightly warmer temperature than ice cream. The origins of frozen custard can be traced back to Coney Island, New York in 1919, where two ice cream vendors named Archie and Elton Kohr invented the dessert.

8 August – National Zucchini Day

One of the most amazing facts about zucchini is that it is actually a fruit, not a vegetable. Botanically speaking, a fruit is the mature ovary of a flowering plant, and zucchini fits this definition. However, in culinary terms, zucchini is often treated as a vegetable and used in savory dishes such as soups, stews, and stir-fries. This makes zucchini a unique and versatile ingredient that can be used in a variety of sweet and savory dishes. Zucchini is usually used fresh, but it can also be frozen and stored to use later.

Yello Courgette (Zucchini) Mini Omelettes Recipe >>

8 August – National Chicken and Waffles Day

The holiday began in the United States, where chicken and waffles is a much loved dish of crispy fried chicken and fluffy waffles, often drizzled with syrup or gravy. The origins of chicken and waffles can be traced back to the late 1800s, when it was a popular dish in the African American community in the southern United States. The dish gained wider popularity in the 1930s and 1940s, particularly in Harlem, New York, where it became a staple of jazz clubs and other nightlife venues.

10 August – National S’Mores Day

This holiday began in the United States, where s’mores is a popular campfire treat that combines graham crackers, chocolate, and marshmallows. The origins of s’mores can be traced back to the early 1900s, when the recipe first appeared in the Girl Scouts handbook. The name “s’mores” is a contraction of the phrase “some more,” as people often asked for another serving after indulging in the sweet and gooey treat.

11 August – National Raspberry Bombe Day

Raspberry bombe is a frozen dessert that is typically made by layering raspberry sorbet, vanilla ice cream, and a raspberry sauce in a mold, then freezing until firm. The origins of the raspberry bombe can be traced back to French cuisine, where the term “bombe” refers to a frozen dessert that is shaped like a dome. The dessert gained popularity in the United States in the mid-20th century, particularly as a fancy dessert for special occasions.

12 August National Julienne Fries Day

Julienne fries are a popular variation of French fries. Julienne fries are made by cutting potatoes into thin, matchstick-like strips, which are then fried until crispy and golden brown. The term “julienne” refers to a culinary technique that involves cutting vegetables and other ingredients into thin, uniform strips.

13 August- National Filet Mignon Day

Filet mignon is a highly prized and tender cut of beef that comes from the smaller end of the beef tenderloin, which is also known as the psoas major muscle. The name “filet mignon” is French, with “filet” meaning thread or strip, and “mignon” meaning small and pretty. This cut of beef is known for its delicate texture and mild flavor, and it is often considered one of the most desirable cuts of beef. Filet mignon is typically served as a steak, either grilled or broiled, and it can be enjoyed on its own or paired with a variety of sauces and side dishes.

14 August – National Creamsicle Day

A Creamsicle is a frozen dessert made with vanilla ice cream core with a fruit-flavored sherbet coating. The classic Creamsicle flavor combination is orange and vanilla, although variations on this premise can be found in stores. The Popsicle company owns the trademark to the name Creamsicle, so any frozen dessert that uses that name must be licensed by the company. The term “Dreamsicle” is sometimes used to refer to a similar frozen dessert that combines vanilla and orange in various forms, but this term is not trademarked.

15 August – Lemon Meringue Pie Day

Lemon meringue pie started to appear in the United States in the late 19th century. The actual pie’s invention is often attributed to Alexander Frehse, a Swiss baker who is said to have created the recipe in the late 1800s.

The modern version of lemon meringue pie, which is made with lemon custard or lemon curd filling and a fluffy meringue topping, is thought to have evolved from earlier fruit pies that were covered with baked meringue. These types of pies were popular in France in the 18th century, and were often made with apples or other fruits.

15 August – Julia Child’s birthday

Julia Child (1912-2004) was an American chef, author, and television personality who is credited with bringing French cuisine to the American public. She began her culinary career in the late 1940s while living in France, where she studied at the famous Le Cordon Bleu cooking school in Paris. After moving back to the United States, she co-authored the seminal cookbook “Mastering the Art of French Cooking,” which became a bestseller and helped popularize French cuisine in America.

Julia Child went on to host several popular cooking shows on television, including “The French Chef,” which aired from 1963 to 1973. She was known for her enthusiasm, humor, and approachable teaching style, which made complex cooking techniques and recipes accessible to home cooks. Throughout her career, Child received numerous awards and honors for her contributions to the culinary world, and she remains an iconic figure in American food culture.

16 August – National Bratwurst Day

Bratwurst is a type of German sausage that is typically made from pork or veal, although beef and other meats may also be used. It is known for its distinctive flavor, which is often enhanced with spices such as nutmeg, ginger, or caraway. Bratwurst is typically sold fresh and uncooked, although precooked varieties can sometimes be found. It is usually sold in a casing that can be natural (made from animal intestines) or processed.

One of the main differences between bratwurst and other sausages is its texture. Bratwurst is known for its coarser texture, which comes from the use of larger chunks of meat in the sausage mixture. It is also typically larger in size than many other sausages, and may be sold in links or as a coil.

Another difference is the way it is traditionally served, although all the side dishes that are served with sausages can be also used for bratwurst. Saying that, bratwurst is often grilled or pan-fried, and is typically served with mustard, sauerkraut, and a variety of other toppings and condiments. It is a popular street food in Germany and is also enjoyed in many other parts of the world.

18 August – National Ice Cream Pie Day

Ice cream pie is a type of dessert that typically consists of a crust made from cookies, graham crackers, or other sweet, crumbly ingredients, filled with layers of ice cream or frozen custard, and topped with whipped cream, fruit, or other toppings.

The crust is usually baked or chilled before being filled with the ice cream, and the pie is then frozen until it is firm. Ice cream pies can be made in a variety of flavors and styles, with different types of crusts, ice cream flavors, and toppings. They are a popular dessert for summer gatherings and special occasions and are enjoyed by people of all ages.

Traditional Vanilla Ice-cream Recipe >>

18 August – National Fajita Day

A fajita is a Mexican dish that typically consists of grilled and sliced meat (such as beef, chicken, or pork) served with sautéed onions and peppers on a flour or corn tortilla. The meat is often marinated in a mixture of spices, lime juice, and oil before being grilled, and is then sliced into thin strips. The onions and peppers are usually sautéed separately and then served alongside the meat. Fajitas are often served with a variety of toppings and condiments, such as guacamole, salsa, sour cream, and shredded cheese. They are a popular dish in Tex-Mex cuisine and are enjoyed by people of all ages.

19 August – National Potato Day

19 August – National Soft Serve Ice Cream Day

Soft serve ice cream is a type of frozen dessert that is similar to ice cream, but with a lighter and smoother texture. It is made by mixing milk, cream, sugar, and flavorings together and then freezing the mixture while simultaneously churning it and adding air. This process creates a smooth and creamy texture that is easy to scoop and has a lower fat content than traditional ice cream.

Soft serve ice cream is typically served at a slightly warmer temperature than regular ice cream, which makes it easier to eat and enjoy. It is often served in cones or cups and can be enjoyed plain or with a variety of toppings and syrups, such as sprinkles, chocolate sauce, or caramel.

20 August – National Bacon Lover’s Day

20 August – National Lemonade Day

Cherry Lemonade Recipe >>

21 August – National Sweet Tea Day

Sweet tea is a popular soft drink in the United States, especially in the southern states. It is a type of iced tea that is sweetened with sugar or another sweetener, such as honey or agave syrup.

To make sweet tea, tea bags are steeped in boiling water to create a strong tea base. Sugar is then added to the hot tea and stirred until it dissolves. The tea is then chilled and served over ice, often with a slice of lemon or sprig of mint for added flavor.

22 August – National Spumoni Day

Spumoni is a molded Italian dessert that is typically made with layers of different colors and flavors of ice cream or gelato. The layers are often separated by a layer of candied fruits, nuts, or chocolate pieces. The most common flavors of spumoni are pistachio, cherry, and chocolate, although other flavors may be used as well.

Spumoni is typically served sliced, revealing the colorful layers inside. It is a popular dessert in Italian-American cuisine and is often enjoyed during special occasions and holidays.

22 August – National “Eat a Peach” Day

Peaches are native to China and have been cultivated for thousands of years. They were brought to Europe and North America in the 16th and 17th centuries, respectively.
Peaches are a good source of vitamins A and C, potassium, and fiber. They are also low in calories, with one medium-sized peach containing around 60 calories.
The skin of a peach is covered in tiny hairs, which can be irritating to some people. To remove the hairs, peaches can be blanched in boiling water for a few seconds and then plunged into ice water.
There are two main types of peaches: clingstone and freestone. Clingstone peaches have flesh that clings to the pit, while freestone peaches have flesh that easily separates from the pit.
Georgia is known as the “Peach State” in the United States, and holds an annual Peach Festival in June.
In Chinese mythology, the peach is a symbol of longevity and immortality.

August 23 – National Sponge Cake Day

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23 August – National Cuban Sandwich Day

A Cuban sandwich, also known as a Cubano, is a type of sandwich that is believed to have originated in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered on the cigar industry. Later on, Cuban exiles and expatriates brought it to Miami, where it is also very popular.

The sandwich is typically made with ham, roasted pork, Swiss cheese, pickles, and mustard, all layered between slices of Cuban bread, which is similar to French bread or Italian bread. The sandwich is then pressed and grilled until the bread is crispy and the cheese is melted.

There are variations of the Cuban sandwich, and some may include additional ingredients, such as salami, lettuce, or tomatoes. However, the classic version typically includes the ingredients listed above.

23 August – National Buttered Corn Day

Corn is one of the most widely grown crops in the world, and is a staple food in many cultures.
Sweet corn, which is the type of corn used for buttered corn, was first domesticated in Mexico over 7,000 years ago.
Corn is a good source of fiber, vitamins, and minerals, and is low in fat and calories.
Buttered corn is a popular side dish in many parts of the world, and is often served at summer barbecues and picnics.
To make buttered corn, fresh corn on the cob is boiled or grilled and then slathered with butter and seasoned with salt and pepper.
Corn was first introduced to Europe by Christopher Columbus, and it quickly became popular as a food crop.

24 August – National Peach Pie Day

Peach pie is a type of pie that is made with fresh peaches and a pastry crust. The filling is typically made with sliced peaches, sugar, flour, and spices such as cinnamon and nutmeg. The peaches are mixed with the other ingredients and then poured into a pastry crust, which is then covered with a top crust or lattice crust.

Peach pie is a popular dessert in many parts of the world, and is especially popular in the United States during the summer months when fresh peaches are in season. It is often served with a scoop of vanilla ice cream or whipped cream on top.

Peach pie can be made in a variety of ways, with different types of crusts, fillings, and toppings. Some recipes call for adding other fruits, such as blueberries or raspberries, to the filling to add extra flavor and texture.

24 August – National Waffle Day

The exact origins of waffles are not entirely clear, but it is believed that they were first made in ancient Greece. The earliest versions of waffles were cooked on hot stones and were made from a mixture of grains and water. Over time, waffle recipes evolved and became more complex, with the addition of eggs, milk, and sugar.

The modern waffle iron, which is used to make the waffles we know today, was invented in the 14th century in Europe. The first known waffle recipe was penned in an anonymous manuscript called Le Ménagier de Paris, which was written in the late 14th century by a husband as a set of instructions to his young wife. The recipe called for beating eggs in a bowl, seasoning with salt, and adding wine before cooking the mixture between two hot irons.

25 August – National Banana Split Day

The origin of the banana split is somewhat controversial, but it is generally believed to have been invented by a man named David “Doc” Strickler, who was a pharmacist in Latrobe, Pennsylvania. According to the most widely accepted story, Strickler created the banana split in 1904 as a way to attract more customers to his soda fountain. The original banana split consisted of a split banana with three scoops of ice cream (vanilla, chocolate, and strawberry), topped with chocolate syrup, strawberry syrup, and pineapple syrup, whipped cream, nuts, and a cherry on top.

25 August – National Whiskey Sour Day

The exact origins of the whiskey sour are unclear, but it is believed to have been invented by sailors in the 18th century as a way to prevent scurvy on long sea voyages. The original recipe likely consisted of a mixture of water, sugar, lemon juice, and rum or another type of liquor.

Over time, the recipe evolved to include whiskey instead of rum, and the drink became a popular cocktail in the United States. The first written recipe for a whiskey sour appeared in Jerry Thomas’ “The Bartender’s Guide” in 1862. However, it is possible that sours (made with any liquor) had existed for many decades prior, as they were popular drinks on board naval ships.

August 26 – National Cherry Popsicle Day

A cherry popsicle is a frozen treat that is typically made with cherry-flavored ice or ice cream. The popsicle is usually made by freezing a mixture of cherry juice or puree along with sugar, water, and other flavorings. The mixture is then poured into a mold and frozen until it is solid.

Cherry popsicles are a popular summertime treat and are enjoyed by people of all ages. They are often sold in grocery stores, convenience stores, and ice cream trucks, and can be found in a variety of flavors and styles. Some cherry popsicles may also contain pieces of real cherries or other fruits for added texture and flavor.

27 August – National Banana Lover’s Day

Bananas are the world’s most popular fruit and are grown in over 135 countries.
Bananas are a great source of potassium, fiber, vitamin C, and vitamin B6. They are also low in calories and fat, making them a healthy snack choice.
The inside of a banana peel can be used to soothe insect bites, reduce inflammation, and even whiten teeth.
Bananas are actually berries, not fruits, and the banana plant is the world’s largest herbaceous flowering plant.
The most common type of banana, the Cavendish banana, is named after Sir Henry Cavendish, a British scientist who discovered the element hydrogen.
Bananas are naturally radioactive due to their high levels of potassium-40, but the amount of radiation they emit is too low to be harmful to humans.
The world’s longest banana split was over 8,000 feet long and was created in Selinsgrove, Pennsylvania in 1988.

27 August – National Pots de Creme Day

The exact origin of pots de crème is unclear, but it is believed to have originated in France in the 17th century. The name “pots de crème” translates to “pots of cream” and refers to the porcelain cups in which the dessert is traditionally served.

Pots de crème is a loose French dessert custard that is typically made with eggs, cream, sugar, and flavorings such as chocolate, vanilla, or coffee. The ingredients are mixed together and then baked in individual porcelain cups or ramekins in a water bath until set. The result is a rich and creamy dessert that is similar in texture to a pudding or custard.

Pots de crème became popular in the 18th and 19th centuries and was often served at elegant dinner parties and other special occasions. Today, pots de crème is still a popular dessert in France and around the world, and can be found on the menus of many high-end restaurants and bakeries.

29 August – National Chop Suey Day

Chop suey is a dish that originated in Chinese-American cuisine and is typically made with meat (such as chicken, pork, beef, shrimp, or tofu) and vegetables (such as bean sprouts, cabbage, and celery) that are cooked quickly in a wok or skillet with a sauce made from soy sauce, oyster sauce, or other seasonings. The dish may also include other ingredients, such as water chestnuts, bamboo shoots, and mushrooms.

The exact origin of chop suey is disputed, but it is believed to have been created by Chinese immigrants in the United States in the late 19th century as a way to use up leftover ingredients and cater to American tastes. The dish quickly became popular and spread to other countries, where it has been adapted to local tastes and ingredients.

29 August – National Lemon Juice Day

Lemon juice is a versatile ingredient that can be used in a variety of ways in cooking and baking. Here are some common ways to use lemon juice:

As a flavor enhancer: Lemon juice can be used to add a bright, tangy flavor to a variety of dishes, such as salads, marinades, sauces, and dressings. It can also be used to enhance the flavor of fish, chicken, and other meats.
As a tenderizer: The acidity of lemon juice can help break down tough meat fibers, making it a popular ingredient in marinades and meat dishes.
As a leavening agent: Lemon juice can be used as a natural leavening agent in baking, helping to create a light and fluffy texture in cakes, muffins, and other baked goods.
As a preservative: Lemon juice can be used to preserve the color and texture of fruits and vegetables that are prone to browning, such as apples, pears, and avocados.
As a substitute for other ingredients: Lemon juice can be used as a substitute for vinegar in salad dressings, or for cream of tartar in recipes that call for it.

Lemon juice can be used as a natural remedy for a variety of ailments, such as sore throat, indigestion, and nausea. The acidity of lemon juice can help soothe the throat and reduce inflammation, while the vitamin C can help boost the immune system and fight off infection. Lemon juice can also help stimulate the production of digestive juices, which can aid in digestion and alleviate symptoms of indigestion.

Lemon juice is also a natural antibacterial and antiviral agent, which means it can help kill harmful bacteria and viruses in the body. This is due to the high levels of citric acid and vitamin C found in lemon juice.

30 August – National Toasted Marshmallow Day

The earliest mention of marshmallows can be traced back to ancient Egypt, where they were considered a delicacy reserved for gods and royalty.

Marshmallows were originally made from the root of the marshmallow plant, which was used for medicinal purposes to soothe sore throats and coughs.

The modern marshmallow is made from a mixture of sugar, corn syrup, gelatin, and flavorings that are whipped together to create a light and fluffy texture.

The largest marshmallow ever made weighed over 1,000 pounds and was created in Rochester, New York in 2014.

30 August – National Cabernet Sauvignon Day

Cabernet Sauvignon is one of the world’s most popular and widely planted wine grape varieties. It is grown in almost every wine-producing country in the world.

Cabernet Sauvignon is known for its full-bodied flavor, high tannins, and aging potential. When aged in oak barrels, it can develop complex flavors of vanilla, spice, and tobacco.

The grape is a cross between Cabernet Franc and Sauvignon Blanc, and was first created in the 17th century in southwestern France.

Cabernet Sauvignon is often blended with other grape varieties, such as Merlot, Cabernet Franc, and Petit Verdot, to create complex and balanced wines. Cabernet Sauvignon grapes are thick-skinned and resistant to disease, making them a popular choice for winemakers around the world.

The most expensive bottle of wine ever sold was a 2015 Cabernet Sauvignon called “The Setting,” which was created by celebrity winemaker Jesse Katz. It sold for $350,000 at a charity auction for Emeril Lagasse’s foundation, Carnivale Du Vin.

Cabernet Sauvignon is often paired with red meats, such as steak and lamb, as well as rich and hearty dishes like stews and casseroles.

Some of the world’s most famous and expensive wines are made from Cabernet Sauvignon grapes, including Château Margaux, Château Lafite Rothschild, and Opus One.

31 August – National Trail Mix Day

Trail mix, also known as GORP (Good Old Raisins and Peanuts) is a type of snack mix that is typically made with a combination of nuts, seeds, dried fruits, and sometimes chocolate or other sweets. The mixture is often designed to be lightweight, portable, and high in energy, making it a popular snack for hikers, campers, and other outdoor enthusiasts.

The exact ingredients in trail mix can vary depending on the recipe and personal preferences, but common ingredients include peanuts, almonds, cashews, raisins, cranberries, sunflower seeds, and pumpkin seeds. Some trail mixes may also include other ingredients, such as M&Ms, coconut flakes, or pretzels.

Trail mix is a popular snack that is enjoyed by people of all ages. It is often sold pre-packaged in grocery stores, but can also be made at home by combining your favorite ingredients in a bowl or bag. Trail mix is a convenient and healthy snack that is high in protein, fiber, and other essential nutrients.

This blog post was originally written on 31 July 2023 and last updated on 11 June 2024