• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Breakfast
  • Bread
  • Main Dishes
  • Cakes
  • Snacks
  • Yum Eating
  • Nav Social Menu

    • Facebook
    • Instagram
    • Twitter
Yum Eating

Yum Eating

Food Blog

  • About
  • Recipe Index
  • Contact
Home / Puddings / Banana Yogurt Popsicles

Banana Yogurt Popsicles

Puddings

  • Share
  • Tweet
Jump to Recipe Print Recipe

Quick and easy to make frozen banana yogurt popsicles perfect treat for the summer or when you fancy ice cream.

Why make my banana yogurt popsicles?

  • Simple ingredients
  • No need for complicated equipment or ice cream maker
  • Sugar – free treat (only natural sugar in yogurt and banana)
  • Filling snack (if using full-fat yogurt)

Ingredients & substitutions

Bananas

This recipe is perfect for leftover bananas before they ripen too much and go off. Don’t use too green bananas as they won’t have much flavour.

Yogurt

I prefer to use full-fat Greek yogurt (because of the protein and natural fat), but you can use any type of yoghurt you like. This is great way to make your homemade ice creams healthier as we are not using cream in this recipe.

  • Full-fat Greek Yoghurt
  • Plant based (dairy free) plain yogurt
  • Soya Yogurt
  • Coconut yogurt
  • Oat yogurt

Spices

I’ve used cinnamon or nutmeg previously with this recipe and both work well. You only need a pinch to bring out the flavour of the banana more and if you don’t have cinnamon (or don’t want to) you certainly can leave it out.

Salt

I think a tiny pinch of salt helps to bring all the flavours together, otherwise the banana flavour can be a little flat.

Lemon Juice

A little magic ingredient! Not only that the lemon juice helps to keep the bananas yellow (and prevent them from browning too much), but it also helps to sharpen the banana flavour. The best way to see whether your banana yogurt popsicles need it, is to try it without the lemon juice, taste it and add if you feel that the flavour is missing something. It’s usually more lemon or extra salt that’s needed.

Other variations

Banana on it’s own is a great combination, but there are other flavours that compliment bananas and can be added in.

  • Banana with yoghurt and chocolate chips (milk or dark chocolate)
  • Banana with yoghurt and peanut butter (extra protein to give you more energy!)
  • Banana with yoghurt and blueberries

My top tips on how to make these banana yogurt popsicles

More recipes for ice cream treats

  • Matcha Green Tea Ice cream >>
  • Cherry & Lemon sorbet >>
  • Traditional creamy vanilla ice cream >>
  • Chocolate & Peanut Butter ice cream (Sugar-Free) >>
  • Blueberry & Lemon sorbet >>
No ratings yet

Banana Yogurt Popsicle

Print Recipe
Simple, but delicious frozen banana popsicle with yogurt flavour.
Prep Time:5 mins
Cook Time:10 mins
freezing time:10 hrs

Equipment

  • Popsicle Moulds
  • Popsicle Sticks

Ingredients

  • 4 bananas
  • 220 grams yogurt
  • pinch of salt
  • 1/4 teaspoon cinnamon or nutmeg optional
  • 1/2 teaspoon lemon juice

Instructions

  • Chop the bananas and add to a mixing bowl, together with the yoghurt and tiny pinch of salt.
  • Mash the bananas until they are all incorporated.
  • Add the lemon juice and cinnamon or nutmeg (if using). Taste and add any more spice or lemon juice if needed.
  • Optional step – you can blend everything in a mixer, but hand held whisk is fine too. I often just use fork to mix everything together.
  • Spoon into popsicle or ice cream lolly moulds, add the lolly sticks.
  • Place in the freezer for several hours or overnight.
  • To release the lollypops run them under hot water (or submerge them in cup of hot water for few seconds).
Course: pudding, Snack
Author: Magdalena
  • Share
  • Tweet

29 December 2020 · Leave a Comment

About Magdalena

I run bread baking and chocolate making courses and in my spare time I like to share recipes for easy baking, cooking and the occasional sweet treats. Read more >>

My Favourite Recipes for Summer

Strawberry Shortcake in a Cup

Mango Pancakes

Banana & Honey Curd

Creamy vanilla ice cream – Traditional recipe with eggs

My Bread e-Book

Learn how to bake bread at home with my practical bread making e-book. Step by step techniques, photos and tips on how to bake artisan bread, sourdough and enriched dough treats. Read the customer’s review on Amazon and download your copy today >>

Previous Post: « Lemon & rosemary drinking water
Next Post: Lemon Drizzle Cupcakes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello! It is lovely to meet you!

Welcome to my food blog, where I share my cooking, baking and other recipes. I’m happy to experiment with a complicated recipe, but most of the time you’ll find simple and easy to make dishes here.

Happy cooking, baking and eating!

Magdalena

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search by Category

Recent Posts

  • Can you freeze potato soup? The Complete Guide
  • How to use eggs in smoothies
  • Protein Coffee Smoothie – without protein powder
  • How to make smoothies taste sweet without refined sugar
  • Can you freeze smoothies? Tips on freezing smoothies at home
  • Healthy Green Smoothie (No Added Sugar)
Yum Eating

Never miss a recipe

Subscribe below to receive weekly recipe updates

Footer

Recipe finder

Keep in touch

  • Facebook
  • Instagram
  • Twitter

Get inspired

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

  • Contact Us
  • Recipe Index
  • Disclosure policy
  • Privacy Policy

Copyright © 2022 · Website by · MJM