Quick sourdough bread without starter
This sourdough style bread recipe is easy make and taste like a real sourdough bread but without the sourdough starter. Baked with natural yoghurt, caraway seeds, vinegar and sea salt.
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Soft Cinnamon Pretzels
Tried and tested Cinnamon Pretzel Recipe (using UK & USA measures) for delicious, soft American style pretzels, that you often see in shopping centres. These delicious soft cinnamon pretzels are a great treat for breakfast or mid morning snack.
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Elizabethan Beer Bread
Traditional bread made in Elizabethian times, made with beer and wholemeal flour.
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Easy Tortilla Flat Bread
My favourite easy tortilla flat bread recipe, including baking tips for this simple bread. No yeast or bread flour needed!
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Beer Bread (Quick version with self-raising flour)
Quick and easy to make, this beer bread has slight beer aroma, rich flavour and crunchy crust.
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Black Russian Rye Bread with Chocolate
A lighter version of the traditional black Russian bread recipe made with rye flour and chocolate. Perfect bread for cheese and to serve with soups.
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Kentish Huffkins Recipe
The Kentish Huffkin is a traditional bread roll with a dimple in the middle popular in Kent, UK. Originally baked for the cherry pickers, who would eat their huffkin with jam and a dollop of a cream.
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Dinner biscuits (no egg, no milk, vegan recipe)
Easy no egg, no milk homemade dinner biscuits recipe using only flour, water, baking powder and salt. Quick to make and delicious and light to taste!
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Wholemeal Soda Bread
Traditional Irish soda bread recipe made with wholemeal flour and buttermilk. Easy bread recipe without yeast to make and bake (no kneading). Great bread to serve with soups, stews, dips, cheese or meat pates.
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Soda Bread without Buttermilk
An Easy version of soda bread without buttermilk (with vegan & dairy- free in options for ingredients)
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No-knead rye bread (without yeast)
Quick and easy, no-knead rye bread without yeast. Mix & bake straightaway (no proving time needed)
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Irish potato bread – Traditional farls
A great alternative to a bread, these traditional potato farls are easy to make in a frying pan or a griddle. Made with just a few ingredients and potatoes and flour.
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Potato bread with cheddar cheese and chives
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Easy Seeded Crispbread
Seeded crispbread recipe packed with mixed seeds and a softer texture than crackers. Easy to make, very healthy and tastes great too! Perfect to serve with cheese, dips, soups or just on it's own. Keeps really well – up to 7 days stored in a jam jar.
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Learn how to bake bread at home with my practical bread making e-book. Step by step techniques, photos and tips on how to bake artisan bread, sourdough and enriched dough treats. Read the customer’s review on Amazon and 
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