Another great combination of pumpkin butter, banana, pumpkin pie spice and filling oatmeal. I’ve used a rice milk in this recipe, but you are welcome to use any type of milk you like.
I’ve already made my pumpkin butter, but if you didn’t have one, you can easily use pumpkin puree or tinned (canned) pumpkin. I’d suggest, that you might like to add a bit of sugar or maple syrup, as the pumpkin butter is more concentrated and already contains sugar, pumpkin pie spices and lemon juice.
Because I’ve used pumpkin butter in this recipe, I’ve not added any more sugar, as the butter is sweet enough.
Hope you enjoy making this delicious autumn smoothie
Magdalena
More breakfast smoothie recipes
Pumpkin Butter & Banana Oatmeal Smoothie Recipe
Great breakfast smoothie with filling oatmeal, pumpkin butter and banana.
Ingredients
- 1/2 cup rice milk or any other milk (soya, rice or almond milk)
- 1/2 cup water boiling water to cover the oats
- 1/4 cup porridge oats
- pinch of pumpkin pie spice
- 1/4 cup pumpkin butter or use 1/3 – 1/2 cup of fresh pumpkin or pumpkin puree
- pinch salt
- 1 banana
Instructions
- Put the oats in the blender and pour boiling water over them, just to cover the oats and a little bit more. Leave for 10 minutes or more if you have the time. This helps to soften the oats and makes them easier to digest (you can also do this the night before)
- Add all the other ingredients.
- Blend until all ingredients are smoothy mixed.
- Taste and add adjust the flavour to your liking.
Servings: 1 glass
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