This Pumpkin Pie Spiced Oatmeal (porridge) is topped up with delicious Greek Yoghurt, chopped up almonds and drizzled with honey. A delicious breakfast treat!
To make this recipe, you’ll need some pumpkin puree from a tinned pumpkin or you can buy it from a shop. You’ll also need a teaspoon of pumpkin pie spice, which can be easily made at home.
More breakfast porridge oats recipes
More Pumpkin Recipes
- Pumpkin Pie Spice Buns with Cream Cheese Frosting >>
- Pumpkin & Chia Breakfast Smoothie >>
- Gluten Free Pumpkin Pie Spiced Muffin >>
- Baked Pumpkin Donuts (GF) >>
Pumpkin Pie Spiced Oatmeal Recipe
Pumpkin pie spiced oatmeal (porridge) with Greek yoghurt, bananas and honey
Ingredients
- 1/2 cup porridge breakfast oats
- 1 cup water
- 1/2 cup pumpkin puree more or less (to your taste)
- 1 teaspoon pumpkin pie spice mix
- tiny pinch of salt
- 1/3 cup full fat greek yoghurt
- 1 banana medium (for the topping)
- 1 tablespoon honey to drizze over at the end
Instructions
- Measure the water with oats and place them in a medium-size saucepan.
- Bring everything to a slow boil, reduce the heat and then add the mashed pumpkin puree, the pumpkin pie spice mix and pinch of salt.
- Carry on stirring carefully for 5 minutes or until most of the liquid is absorbed into the oats.
- Add the cocoa powder, vanilla extract and pinch of salt.
- Adjust the amount of pumpkin pie spice mix by tasting your oatmeal and also to check that the oats are soft enough to eat.
- To serve, divide into two bowls, top with yoghurt, sliced bananas and drizzle with honey.
Servings: 2 portions
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