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Home / Breakfast & Brunch / Pumpkin Pie Spiced Oatmeal with Yoghurt and Honey

Pumpkin Pie Spiced Oatmeal with Yoghurt and Honey

Breakfast & Brunch

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This Pumpkin Pie Spiced Oatmeal (porridge) is topped up with delicious Greek Yoghurt, chopped up almonds and drizzled with honey. A delicious breakfast treat!

To make this recipe, you’ll need some pumpkin puree from a tinned pumpkin or you can buy it from a shop. You’ll also need a teaspoon of pumpkin pie spice, which can be easily made at home.

More breakfast porridge oats recipes

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Pumpkin Pie Spiced Oatmeal Recipe

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Pumpkin pie spiced oatmeal (porridge) with Greek yoghurt, bananas and honey
Prep Time:5 mins
Cook Time:15 mins

Ingredients

  • 1/2 cup porridge breakfast oats
  • 1 cup water
  • 1/2 cup pumpkin puree more or less (to your taste)
  • 1 teaspoon pumpkin pie spice mix
  • tiny pinch of salt
  • 1/3 cup full fat greek yoghurt
  • 1 banana medium (for the topping)
  • 1 tablespoon honey to drizze over at the end

Instructions

  • Measure the water with oats and place them in a medium-size saucepan.
  • Bring everything to a slow boil, reduce the heat and then add the mashed pumpkin puree, the pumpkin pie spice mix and pinch of salt.
  • Carry on stirring carefully for 5 minutes or until most of the liquid is absorbed into the oats.
  • Add the cocoa powder, vanilla extract and pinch of salt.
  • Adjust the amount of pumpkin pie spice mix by tasting your oatmeal and also to check that the oats are soft enough to eat.
  • To serve, divide into two bowls, top with yoghurt, sliced bananas and drizzle with honey.
Course: breakfast
Cuisine: American
Keyword: oatmeal, porridge, pumpkin
Servings: 2 portions
Author: Magdalena
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21 September 2020 · Leave a Comment

About Magdalena

I run bread baking and chocolate making courses and in my spare time I like to share recipes for easy baking, cooking and the occasional sweet treats. Read more >>

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Hello! It is lovely to meet you!

Welcome to my food blog, where I share my cooking, baking and other recipes. I’m happy to experiment with a complicated recipe, but most of the time you’ll find simple and easy to make dishes here.

Happy cooking, baking and eating!

Magdalena

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